• Capturing two unique dining experiences: The Bistro -- rustic and soulful; The Tasting Room -- a culinary gem. Both menus celebrate the flavors of each season and the magic of Dublin native, Chef Cathal Armstrong's palate.

      
  • The moniker says it all at the authentic, Irish fish and chip shop. Chef Cathal Armstrong's gourmet fry-house is fast-food with a pedigree.

     
  • This 1920s-style "speakeasy" is all about high-end glamour. Cocktails have been elevated to an artform -- Mixologist Todd Thrasher's creations are legendary.

     
  • The Majestic is about memory and comfort, with rustic American classics and Nana's Sunday Dinners. Family style themes change monthly and salute the season.

     
  • As a "fair for food lovers," this European style market is truly a food emporium, offering specialty products from our gourmet bakery, butchery, wine bar, and "studio" kitchen, that provides an intimate dining experience between diner and chef.

      
  • Grown-up drinks and mixology magic explodes all over again at T.N.T., mixing a rock ’n’ roll casual atmosphere with a fizzy, fun, “homage to the greats” cocktail list.